DîNER

PETITES ASSIETTES
Chicken Liver and Foie Gras Mousse 12.
Escargots á la Burguignonne 10.50
Mussels Mariniére 13.
Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate   8.50
Crabcake, Dill Dressing, Mango and Avacado Salad   14.50
Warm Artichokes, Sundried Tomatoes, and Goat Cheese   10.50
Field Greens with Hazelnut Vinaigrette   6.
Onion Soup Gratinée  7.

GRANDES ASSIETTES
Chicken Breast with Exotic Mushrooms  21.
Crispy Veal Sweetbreads with Madeira Truffle Sauce  24.50
Beef Bourguignon  21.
Onglet Steak Frites Sauce Bearnaise  26.
Braised Lamb Shank with Moroccan Spieces  26.
Roasted Duck with Dried Wild Blueberries  28.5
Venison Chop with Huckleberry Sauce  34.
Rosemary-Black Pepper Pork Rib Chop with Mustard Sauce  24.
Baked Phyllo with Portabella Mushroom, Spinach, and Risotto 19.
Market Fish Specials
4 Course Daily Prix Fixe Menu

SIDES
Patato Gratin 5.
 Buttered Noodles 5.
Exotic Muschroom Sauté 6.50        
Frites 4.    
Cheese Plate 13.

Our Beef, Pork, and Lamb is supplied by Niman Ranch