Bon Appetit Magazine


“Chef Bill Gilbert humbly refers to his food as being ‘made to marry with wine.’ Gilbert’s simple but creative entrees are stars by themselves.”


NewsReview

“Service, presentation and ambiance at Beaujolais Bistro are all classy, unpretentious and entertaining, and the wine list is exceptional.” Read more...




“Reno lays claim to its own little corner of France in this small, charming bistro...There’s an extraordinary selection of fine French and domestic wines.” Read more...


Open Table Reviews: Beaujolais Bistro

“Fabulous in every way. Food was delicious, service outstanding, wine list very impressive!!” Read more...

“Chef Bill Gilbert prepares beautifully presented, perfectly seasoned food. The service is always impeccable and the ambiance delightful. A must-do in Reno...”