Dinner Menu

Les Petties Assiettes

Marinated Mix Olives 10
Gulf of Maine Bluefin Crudo, Fennel-Radish Salad, Rice Vinegar 24
1/2 Doz Oysters 1/2 Shell, Beau Soleil NB, Sweet Love, NB, Mignonette 27
Locally Grown Radishes, Maldon Sea Salt, Butter 10
Escargots de Bourgogne 16
Bacon-wrapped Dates, Romesco Sauce 15
Paté de Campagne with Cognac, Crostinis, Cornichons 16
Foie Gras Terrine, Roasted Figs 29

Les Soupes et Salades

Onion Soup a la Gratinée 16
Creamy Kabocha Squash, Curry 15
Beet, Arugula, Goat Cheese, Pistachio Aillade, Vinaigrette 16
Leeks, Roquefort, Walnuts, Dijon Vinaigrette 17

Entrées

Maine Scallops, Celeriac Purée, Brown Butter, Lemon, Herbs* 49
Monkfish, Mussels, Shrimp, Tomato, Saffron, White Wine, Pastis, Potatoes* 46
Cassoulet, Cannellini Beans, Pork Belly, Duck Confit, Garlic Sauce 39
Niman Pork Rib Chop, Cabbage, Dijon, Lentils* 42
Steak Frites, Béarnaise, Red Wine Sauce* 48
Filet Mignon, Red Wine Sauce, Potato Gratin* 60
Sweetbreads, Madeira Sauce, Potato Gratin, Carrots* 46

*Please note the dinner menu is a sample as Chef Bill changes the menu daily.

20% gratuity included for parties of 6+ | $40 corkage per 750 ml | $5 split plate charge *Consuming raw or undercooked food can cause food-borne illness